Confused between Victorinox Fibrox Pro vs Rosewood? The discussion below will help you decide! Although both are considered excellent budget-friendly knives, it should be noted that Victorinox Fibrox Pro is available at a slightly lower price than Victorinox Rosewood. There are also several differences in their construction and blade design.
Victorinox Fibrox Pro vs Rosewood
The discussion below will tell you further about:
– Which knife that looks more beautiful and elegant
– Which knife that has a better weight balance and ergonomics
– Which knife that is generally tougher and more durable
– The blade angle of Victorinox Fibrox Pro vs Rosewood
– The return policy & warranty information for these knives
– Why Victorinox Fibrox Pro can provide a better value and performance than Victorinox Rosewood
Let us start from the physical appearance of these chef’s knives. Unlike Victorinox Fibrox vs Swiss Classic, which look more or less similar, physical appearance becomes one of the main distinguishing features of Victorinox Fibrox Pro and Victorinox Rosewood. You can tell from the looks alone that these knives come from different price points, though the price difference between them actually isn’t that much.
Victorinox Fibrox Pro is the one with a more conventional look of the two. It has a black synthetic handle – precisely what you expect to find in a household kitchen. To be honest, it looks kind of cheap. But, if you prioritize performance over appearance, this shouldn’t bother you.
Victorinox Rosewood, on the other hand, looks very classy and elegant. It has a hand-polished rosewood handle which looks beautiful. The triple rivets on the handle also add a sense of quality and durability. If you are looking for a stylish yet durable knife, this is a fine choice to consider.
Handling & Ergonomics
How about the handling quality of Victorinox Fibrox Pro vs Rosewood? In general, both knives here have excellent handling quality and ergonomics. So, you don’t need to worry too much about which knife is going to be easier and more comfortable to use. There is also a matter of personal preference. That said, the overall score of Victorinox Fibrox Pro is a little bit better than Victorinox Rosewood due to being more slip resistant.
Victorinox Fibrox Pro’s handle is made of ‘fibrox’, a synthetic plastic material that feels like rubber. It is very comfortable to grip. There is a sense of softness. It also has a textured surface which further enhances the slip resistance. You can put oil all over the handle and still manage to keep a solid grip.
Most people consider Victorinox Fibrox Pro as a lightweight knife, but keep in mind that most of the weight is located on the blade. The handle portion of the knife is lighter. So, some people who prefer a more balanced knife may dislike the feel at first, though that’s something that you can get accustomed to over time.
Victorinox Rosewood indeed has a very good handling quality. The oval shape of the handle is similar to that of Victorinox Fibrox Pro, and this is beneficial for minimizing hand and wrist fatigue. The rosewood handle is coated in resin, which is both to protect the handle and to add a degree of slip resistance. But, of course, the slip resistance is not as good as fibrox.
Nevertheless, Victorinox Rosewood is also a lightweight knife, but it has a more balanced profile. The blade has a similar weight as the handle portion of the knife. As the effect, some people may find it to be more wrist-friendly, especially for continuous cutting.
The next notable difference between Victorinox Fibrox Pro vs Rosewood is the tang. Victorinox Fibrox Pro has a ‘hidden tang’, whereas Victorinox Rosewood has a full tang. To be fair, though, both knives are very durable.
Victorinox Fibrox Pro has a hidden tang. When checked with a magnet, the tang seems to end at 3/4″ from the handle’s butt – it is quite close to being a full tang.
Although half-tang and hidden-tang knives are often thought to be less durable than full-tang knives, it isn’t the case with Victorinox Fibrox Pro. This knife feels very solid without any flimsy feel – some users even go as far as saying that this knife feels like a full-tang knife. Also, the company guarantees that the tang will never get loose from the handle.
Victorinox Rosewood has a full tang, which means the tang is visible from the top, sandwiched between a pair of handle scales. As mentioned previously, the handle has triple rivets – they ensure that the handle scales will stay in place no matter what.
A full-tang knife like Victorinox Rosewood is very good because the blade can receive a high amount of force without breaking at the bolster. In addition, the full tang is also the reason why the knife can have a very good balance.
The blades of Victorinox Fibrox Pro and Victorinox Rosewood are made of the same material, a high-quality European steel. Both are quite easy to sharpen. You should hone these knives regularly to keep their optimum performance. If honed regularly and used with the right cutting board, it will take a very long time until you need to re-sharpen these knives.
Both are also said to be dishwasher-safe. However, it is highly recommended to wash Victorinox Fibrox Pro and Victorinox Rosewood by hand. Use a soapy cloth, rinse, and then dry immediately. This is to preserve the quality of the blade. If you use a dishwasher, the water jets can jostle the kitchenware and cause your knife to collide with other objects, hence dulling the edge.
Both Victorinox Fibrox Pro vs Rosewood have high-quality blades. They have very good sharpness, they have good edge retention, and they are also easy to sharpen. The difference is the angle of the edge.
Victorinox Fibrox Pro requires sharpening from two sides, and the angle should be 15 degrees on each side. This sharpening angle is quite low for a kitchen knife, hence resulting in a fine edge. The benefit of such a fine edge is that you can slice stuff with decent precision. The cutting action will be very smooth and clean. However, it is not tough enough for serious chopping.
Victorinox Rosewood also requires sharpening from two sides, but the angle should be 20 degrees on each side. This is pretty much the standard for most kitchen knives. It is still quite sharp, so it can still make smooth, clean slices. It can chop soft foods just fine. However, it is still not recommended for heavy-duty chopping and cutting hard foods.
Despite having different edge angles, Victorinox Fibrox Pro and Victorinox Rosewood still perform similarly in practice. Both are very good kitchen knives for the average household uses. However, note that these are lightweight knives. Some experienced chefs may prefer knives with more heft for greater cutting power.
If you prefer a lightweight knife that is easy to handle and won’t make a sore wrist, Victorinox Fibrox Pro and Victorinox Rosewood are excellent options. Their sharp blades can easily slice through cantaloupe, watermelon, squash, and other fruits and veggies. The 8-inch knives are already versatile enough for most purposes, but the 10-inch knives are particularly good for cutting larger foods.
Slicing bread with either knife is very easy. Victorinox Fibrox Pro can cut very smoothly, as if the bread is just some butter, and Victorinox Rosewood has a pretty similar capability. However, once their blades get dull, they will start to smash the bread while cutting through. Hone their blades for 10 – 20 strokes to restore their optimum performance.
Victorinox Fibrox Pro and Victorinox Rosewood can also cut tomatoes, potatoes, and carrots without any real issue. The sliced parts may stick a bit, but they can be wiped down easily.
Cutting raw meat is also very easy with either knife. You will find the blade cutting through without much resistance. However, when cutting meat into small pieces, the sliced parts may also stick a bit. The performance on cooked meat is similarly good, except for the slightly increased resistance from the tougher meat.
Last but not least, when buying a knife, you should always check the warranty. Since Victorinox Fibrox Pro and Victorinox Rosewood come from the same company, it is not really surprising that they come with similar warranty terms. Both knives here are backed by limited lifetime warranty.
The company guarantees that Victorinox Fibrox Pro and Victorinox Rosewood are made from first-class stainless steel. The warranty will cover manufacturing defects. However, the warranty does not cover damage from normal wear and tear, neglect, abuse, or misuse.
Additionally, if you are not satisfied with your knife while still within 30 days from the purchase date, you can return the knife for a refund. Simply complete the online return form, and put the knife back into the original packaging. The company will send a prepaid shipping service to you to take the knife. Once they have received the knife, they will send the refund to your credit card and notify you via email.
Victorinox Fibrox Pro vs Rosewood
Both knives here are very good. In general, Victorinox Fibrox Pro has a better value because it comes at a lower price. It has excellent handling quality and blade quality. It is even better in terms of slip resistance (due to the fibrox material) and sharpness (due to having a finer edge). However, Victorinox Rosewood can be your choice if you prefer a more balanced feel or if you really like the elegant look.