Choosing the right knife in the kitchen is very important, regardless of whether you are a home cook or a professional chef. The right knife makes the cooking process surprisingly easier, whereas the wrong knife just causes unnecessary difficulty. Below, we will discuss two chef’s knives that are highly regarded in the industry, Victorinox Fibrox Pro vs Mercer Culinary Genesis.
Our discussion will cover everything about:
– The design and build quality of each chef’s knife here
– Whether these knives are comfortable and easy to handle
– The comparison of their performance in various kitchen tasks
– The warranty of Victorinox Fibrox Pro vs Mercer Culinary Genesis
– Which chef’s knife that is better and more recommended for you
Victorinox Fibrox Pro: Design & Materials
Victorinox Fibrox Pro is a high-quality chef’s knife that is made of durable yet lightweight European steel. The blade is acquired from a stamp process, which means that the blade is cut directly from the sheet of steel. Then, the cutting edge is ground from two directions to form a 15-degree angle. This method will allow the cutting edge to remain sharp for a long time, and the blade to be easily re-sharpened.
The half tang of the chef’s knife is embedded in an ergonomic handle which is made from a TPE synthetic material. This material feels like rubber and is very comfortable to wield. The solid piece will never get loose from the blade, and it also resists mold and grime just fine.
The large blade has been shaped with a nice, long sloping curve. This will allow you to mice and chop easily in a rocking motion. However, Victorinox Fibrox Pro is generally considered as a lightweight knife. Some people may appreciate the light weight because it will be less taxing for the hand, but some other people may prefer a heavier blade that performs cutting with more power.
Besides, the balance of Victorinox Fibrox Pro vs Mercer Culinary Genesis is somewhat off, as most of the weight is located in the handle rather hand the blade. You can still get good results from the cuts, but you will need to keep a firm grip on the handle and spend more effort.
Nevertheless, the ergonomic grip is nice. You can hold it comfortably regardless of the size of your hand. There is a texturing on the handle that helps to prevent slipping. Even when wet, the handle still feels solid and secure.
Victorinox Fibrox Pro: Performance
Despite the minor issue in the balance of Victorinox Fibrox Pro mentioned above, the overall performance of this knife is still really good. You will want to use this knife whenever you need a lightweight tool for quick cuts, such as when cutting squash, eggplant, or watermelon.
The long cutting edge is useful when slicing thick-skinned fruits and vegetables. The long cutting edge also means that you can make cuts with less motion. Meanwhile, the excellent sharpness will create smooth cuts even on soft foods such as bread and tomatoes.
Cutting raw chicken is not a problem. The knife glides without much resistance. Cutting cooked meat is also easy, although there is a noticeable increase in the resistance due to the tougher texture of the meat.
Victorinox Fibrox Pro slices french bread like butter. It is quick and smooth. However, once the knife begins to dull, slicing bread will be noticeably more difficult. You can fix the situation with just a few strokes on the sharpening steel, though, and the superior performance will return.
Cutting watermelon is surprisingly easy. The knife can get through the thick hull without any problem. Slicing from top to bottom is smooth and easy. Cutting potatoes is also very easy, though the potatoes tend to stick to the blade.
Victorinox Fibrox Pro: Maintenance
When choosing between Victorinox Fibrox Pro vs Mercer Culinary Genesis, maintenance is a notable difference that sets them apart. There are two things that you may want to consider. First, this knife is dishwasher-safe. Second, this knife is backed by a life-time warranty.
One nice advantage of Victorinox Fibrox Pro is that it is easy to maintain. The knife is dishwasher-safe, so you can clean it with your dishwasher when you are busy. However, manual hand wash is still more recommended to ensure the longevity of the knife. Victorinox Fibrox Pro is hygienic, and it is certified by the NSF to signify that its manufacturing uses the highest sanitary standards.
The single-piece handle is molded tightly around the half tang. As the effect, no juice or food particle can get through the joints or crannies.
Proper maintenance is a very important part of any kitchen knife. Victorinox Fibrox Pro is one of those knives that you don’t want to forget to sharpen. You will need to hone the blade every a few uses. Fortunately, the blade is indeed easy to sharpen, so you can keep it in a good condition with just a few strokes on the sharpening steel.
The company guarantees that this knife is made of first-class stainless steel. Victorinox Fibrox Pro is backed by a life-time warranty against any defect found in the material or workmanship. However, the warranty won’t cover normal wear and tear, as well as any damage that is resulted from improper use or abuse.
Mercer Culinary Genesis: Design & Materials
Mercer Culinary Genesis is an excellent chef’s knife that is made from a no-stain, high-carbon German steel called X50CrMoV15. This forged material contains carbon and chromium, along with small amounts of molybdenum and vanadium. The combination of the elements is meant to enhance the toughness and durability of the steel.
The German steel is preferred because it is highly durable, and it has an excellent ability to keep a sharp cutting edge. Mercer Culinary Genesis is ideal for use at home as well as a professional kitchen. The blade can take abuse to some degree without getting a serious damage.
The material of the handle is Santoprene, a thermoplastic elastomer which has a nice, soft feel in both dry and wet conditions. You can keep a firm grip on the handle no matter what. This material won’t get degraded by oils, so it will last for a long time in your kitchen.
In terms of weight, Victorinox Fibrox Pro vs Mercer Culinary Genesis are different. Mercer Culinary Genesis is definitely heavier. This is because it has a full tang with a full bolster. People who prefer a knife with a solid weight will like Mercer Culinary Genesis.
The balance is excellent. The blade has a decent weight, whereas the handle is lighter. You can perform cutting motion with ease. The full bolster is also a very nice feature, as it will prevent your hand from slipping to the blade.
The only issue with the full bolster is that it may get in your way when you are trying to sharpen the blade on a whetstone. You can work your way around it, but the process will take some patience. The cutting edge has a 15-degree angle, which is the standard for most German chef’s knives. Mercer Culinary Genesis has been certified by the NSF, too.
Mercer Culinary Genesis: Performance
Mercer Culinary Genesis has been used in many culinary academics, for good reasons. It can tackle a wide range of tasks with ease and deliver great results. It is also well-made and highly durable, so getting a little bit of abuse every now and then won’t be an issue. Cutting fruits, vegetables, and meats is easy.
The weight on the blade helps to add some extra force when cutting through thick foods. The overall form of the beveled blade is shaped like a wedge, and this helps to make various cutting tasks smoother and easier.
When cutting carrots, the excellent sharpness enables the blade to pierce the outer skin without much effort. Then, the wedge shape allows the blade to cut through quickly. Similarly, potatoes are also easy to cut, although they tend to stick a little bit to the sides of the blade.
Cutting bread is also an easy task, as long as the cutting edge of the knife is in a good condition. If the cutting edge has become dull, the blade will start to smash the bread while cutting. Once you have re-sharpened the blade, though, it will slice through bread very smoothly like butter.
Cutting meats is not a problem at all. While raw meats tend to stick a little bit, cooked meats are easy to cut with Mercer Culinary Genesis.
Mercer Culinary Genesis: Maintenance
Keep in mind that Mercer Culinary Genesis is not dishwasher-safe. The chemicals and high temperature inside the dishwasher can break down the handle. So, you should wash the knife manually with warm water and soap. Use a gentle towel to dry the knife.
Although the steel is resistant to rust and corrosion, you should avoid soaking the blade or leaving it wet for long. Excessive moisture on the blade may cause discoloration and pitting.
Mercer Culinary Genesis is backed by a limited lifetime warranty. In other words, the warranty will cover any defect in the material or workmanship, and the company will provide a free repair or replacement as necessary. However, the warranty won’t cover normal wear and tear, and any damage from misuse or abuse.
Victorinox Fibrox Pro vs Mercer Culinary Genesis
In general, Mercer Culinary Genesis is better and more recommended. This knife has more weight on the blade, which is beneficial for adding more force during cutting. The overall balance is also better. The knife performs very well in various cutting tasks. The handle is soft and comfortable, and the full bolster will prevent your hand from slipping.